How to Make It
Step 1
Wrap each oyster with half a slice of bacon; secure with a wooden pick.
Step 2
Combine milk and egg; beat well. Combine flour, baking powder, and salt; stir well. Dip prepared oysters in egg mixture; dredge in flour mixture. Repeat dipping and dredging procedure with each oyster-bacon roll.
Step 3
Fry in deep hot oil (375°) until oysters float to the top and are golden brown. Drain on paper towels. Serve immediately.
Oxmoor House Homestyle Recipes
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