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Recipe Summary

Yield:
8 appetizer servings
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Ingredients

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Directions

Instructions Checklist
  • Wrap each oyster with half a slice of bacon; secure with a wooden pick.

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  • Combine milk and egg; beat well. Combine flour, baking powder, and salt; stir well. Dip prepared oysters in egg mixture; dredge in flour mixture. Repeat dipping and dredging procedure with each oyster-bacon roll.

  • Fry in deep hot oil (375°) until oysters float to the top and are golden brown. Drain on paper towels. Serve immediately.

Source

Oxmoor House Homestyle Recipes

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