Almost too good to be true, this dessert is definitely heaven sent. For a slightly devilish twist, replace 1/4 cup coffee with Kahlúa.

Recipe by Oxmoor House January 2002

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Recipe Summary

Yield:
12 servings (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a large bowl; stir well with a whisk. Cover and chill 30 minutes.

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  • Add cream cheese; beat with a mixer at medium speed until blended. Fold in whipped topping.

  • Split ladyfingers in half lengthwise. Arrange 16 halves in a single layer in an 8- inch square baking dish. Drizzle with 1/3 cup coffee. Spread one-third of pudding mixture evenly over ladyfingers. Repeat procedure twice with remaining ladyfingers, coffee, and pudding mixture. Cover and chill 8 hours. Sprinkle with cocoa.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

302 calories; fat 6.7g; saturated fat 3.6g; protein 8.5g; carbohydrates 50.7g; cholesterol 98mg; iron 1mg; sodium 229mg; calories from fat 20%; fiber 0.6g; calcium 155mg.
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