Rating: 3.5 stars
3 Ratings
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  • 2 star values: 1
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  • 4 star values: 1
  • 5 star values: 1

Cool down these kicked-up wings with Ranch sauce and celery sticks.

Recipe by Southern Living September 2010

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Read the full recipe after the video.

Recipe Summary

total:
55 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle wings with salt and next 3 ingredients. Dredge in flour, shaking to remove excess.

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  • Pour oil to depth of 2 inches into a large deep skillet; heat to 350°. Fry wings, in batches, 3 to 4 minutes on each side or until done. Drain on a wire rack over paper towels. Toss wings in Spicy Buffalo Sauce; serve immediately with Cool Ranch Sauce and celery sticks.

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