Total Time
55 Mins
Makes 4 servings

Cool down these kicked-up wings with Ranch sauce and celery sticks.

How to Make It

Step 1

Sprinkle wings with salt and next 3 ingredients. Dredge in flour, shaking to remove excess.

Step 2

Pour oil to depth of 2 inches into a large deep skillet; heat to 350°. Fry wings, in batches, 3 to 4 minutes on each side or until done. Drain on a wire rack over paper towels. Toss wings in Spicy Buffalo Sauce; serve immediately with Cool Ranch Sauce and celery sticks.

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