Flan is a traditional dessert of Mexico. This one has some additional flavorings we really liked. The original recipe weighed in at less than 30% calories from fat, but we decreased it further by using low-fat milks in place of whole.
Recipe by Cooking Light March 2000
270 calories; calories from fat 19%; fat 5.7g; saturated fat 2.8g; mono fat 1.9g; poly fat 0.5g; protein 9g; carbohydrates 15.8g; cholesterol 115mg; iron 0.4mg; sodium 63mg; calcium 88mg.