Like Spicy, so kicked it up adding a little more Crushed Pepper and about a half teaspoon Chipolte Chile powder. Also doubled garlic. After on plate topped with half spoonful Capers and juice of one quarter Lemon. Brought the dish to life. Not suggested unless; A) you like spicy, and B) you like complex bold flavors.
Read MoreAwesome...quick, easy, and extremely tasty!!! Even with four picky people!
Read MoreLeft out the red pepper since my family does not do spicy well. I also added chopped asparagus to the pasta for the last minute of boiling and it came out perfect. Loved by all in my family including my kids.
Read MoreThis was excellent. Like the other reviewers I used a little more red pepper flakes and an extra clove of garlic. I also added some thin asparagus cut into small pieces to the boilig pasta for the last minute served with a litle shreeded parm cheese. The prefect meal to welcome spring! Great for a quick weeknight meal and would absolutely serve to company.
Read MoreSimple & tasty. I tried to substitute some sweeter wine and it didn't taste right. I would omit instead next time.
Read More
