Photo: Anna Williams; Styling: Anna Last
Prep Time
15 Mins
Makes 4 servings

How to Make It

Cook the pasta according to the package directions. Drain the pasta and return it to the pot.

Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute (do not let it brown). Add the shrimp, wine, red pepper, and 1/2 teaspoon salt. Simmer until the shrimp are opaque, 2 to 3 minutes. Stir in the butter until melted.

Toss the pasta with the shrimp mixture.

Ratings & Reviews

rarndt's Review

March 21, 2011
Left out the red pepper since my family does not do spicy well. I also added chopped asparagus to the pasta for the last minute of boiling and it came out perfect. Loved by all in my family including my kids.

Kclynnd's Review

November 12, 2010
Simple & tasty. I tried to substitute some sweeter wine and it didn't taste right. I would omit instead next time.

RhondaChalmers's Review

July 10, 2011
Awesome...quick, easy, and extremely tasty!!! Even with four picky people!

JodiCA's Review

February 16, 2011
This was excellent. Like the other reviewers I used a little more red pepper flakes and an extra clove of garlic. I also added some thin asparagus cut into small pieces to the boilig pasta for the last minute served with a litle shreeded parm cheese. The prefect meal to welcome spring! Great for a quick weeknight meal and would absolutely serve to company.

MichaelJay's Review

August 15, 2013
Like Spicy, so kicked it up adding a little more Crushed Pepper and about a half teaspoon Chipolte Chile powder. Also doubled garlic. After on plate topped with half spoonful Capers and juice of one quarter Lemon. Brought the dish to life. Not suggested unless; A) you like spicy, and B) you like complex bold flavors.