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08/15/2013
Like Spicy, so kicked it up adding a little more Crushed Pepper and about a half teaspoon Chipolte Chile powder. Also doubled garlic. After on plate topped with half spoonful Capers and juice of one quarter Lemon. Brought the dish to life. Not suggested unless; A) you like spicy, and B) you like complex bold flavors.
07/10/2011
Awesome...quick, easy, and extremely tasty!!! Even with four picky people!
03/20/2011
Left out the red pepper since my family does not do spicy well. I also added chopped asparagus to the pasta for the last minute of boiling and it came out perfect. Loved by all in my family including my kids.
02/15/2011
This was excellent. Like the other reviewers I used a little more red pepper flakes and an extra clove of garlic. I also added some thin asparagus cut into small pieces to the boilig pasta for the last minute served with a litle shreeded parm cheese. The prefect meal to welcome spring! Great for a quick weeknight meal and would absolutely serve to company.
11/11/2010
Simple & tasty. I tried to substitute some sweeter wine and it didn't taste right. I would omit instead next time.
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