Need a quick and easy seafood supper? This simple pasta dish features angel hair pasta tossed with canned minced clams and a little oil, garlic, and Parmesan cheese.
8 ounces angel hair pasta, uncooked
1 teaspoon olive oil
1 1/2 teaspoons minced garlic
3 (6 1/2-ounce) cans minced clams
2 tablespoons shredded fresh Parmesan cheese
Freshly ground pepper
How to Make It
Cook pasta according to package directions, omitting salt and fat.
While pasta cooks, heat oil in a large nonstick skillet over medium heat. Add garlic; saute 2 minutes. Drain clams, reserving liquid. Add clam liquid to skillet, and simmer 5 minutes. Add clams; simmer 5 additional minutes.
Combine drained pasta and clam mixture in a serving bowl; toss gently. Sprinkle with cheese and pepper. Serve immediately.
Cooking Light 5-Ingredient 15-Minute Cookbook
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