Angel Hair Pasta Delight

I followed the recipe but cut the vinegar down to about 2T. I found it pretty bland to make as is. Maybe adding sun dried tomatoes or mushrooms would have helped, but with the amount of ingredients, I expected the flavors to "pop" which they didn't. Not one I would repeat.

Probably more of a 4.5, great, but not amazing. We made it as is.

Very good. I added mushrooms simply because I like them. Everything else I followed exactly and it came out delicious.

I'd really like to be giving this a "3.5" - somewhere between a 3 and 4. It was delicious, and I loved the combination of flavors, varying from bite to bite. I served some asparagus on the side to round out the meal!

I really liked this fast, light recipe. I added carrots for an added crunch. I would probably use less vinegar in next time.

The balsamic is way overpowering, I would cut the amount in half. I used sun dried tomatoes and that added a good flavor but still too much of a vinegar taste. the dish looked really pretty and I think would be tasty with less vinegar!

This pasta is so delicious and easy to make. I followed the recipe exactly. My husband just raved all thru the meal. It is very light, no heavy sauce and very good for you. It's a keeper.

Both my husband and I really liked this dish. To speed prep time I cooked the chicken, bacon, and angel hair pasta previously and just threw everything together. Very quick!

Excellent recipe, very tasty, thought I was at Olive Garden. My husband dressed his up with some cajun spice and some italian dressing.