The sauce would also be great served over ice cream or fresh peaches.
2 cups fresh raspberries
2 tablespoons sugar
1 tablespoon Framboise (raspberry brandy)
1/2 teaspoon fresh lemon juice
4 (1 1/2-ounce) slices angel food cake
How to Make It
Combine berries and sugar in a food processor; process until smooth. Press pureed mixture through a fine sieve over a small bowl, reserving liquid; discard seeds. Stir in liqueur and lemon juice. Serve with cake.