Total Time
9 Mins
4 servings (serving size: 1 cake slice and 1/4 cup sauce)

The sauce would also be great served over ice cream or fresh peaches.

How to Make It

Combine berries and sugar in a food processor; process until smooth. Press pureed mixture through a fine sieve over a small bowl, reserving liquid; discard seeds. Stir in liqueur and lemon juice. Serve with cake.

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