Angel Food Cake Stuffed with Whipped Cream and Berries
Hollow out an angel food cake and fill with a mixture of sweetened whipped cream and fresh berries for an impressive dessert. You can use whatever combination of berries you prefer, or use just one type of berry. See the Notes at the bottom of the recipes for tips on making whipped cream.
For perfect whipped cream, use a bowl that's large enough to allow the cream to double in volume. Refrigerate the bowl and beaters for at least half an hour, or place them in the freezer for 15 minutes, and make sure the cream is very cold. Use the freshest whipping cream available, and add sugar, vanilla, or any other ingredients near the end of whipping; adding them too soon in the process will decrease the amount of volume.