Photo: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates
Prep Time
20 Mins
Chill Time
20 Mins
Makes 20 pops (serving size: 1 glazed pop (without toppings))

These adorable Angel Food Cake Pops are a hit with kids and at parties. You can get creative with toppings and experiment! Find lollipop sticks at craft stores and at

How to Make It

Step 1

In a small bowl, combine cream cheese and powdered sugar; stir with a whisk.

Step 2

With clean hands, break up the angel food cake into large pieces (about 6 cups total). Place in the bowl of a food processor and pulse until fine crumbs form; transfer crumbs to a large bowl.

Step 3

Add the cream cheese mixture and blend until a dough forms. Shape into 1-inch balls and insert lollipop sticks. Transfer to a large plate and refrigerate for 20 minutes.

Step 4

Place the dark chocolate and white chocolate chips into separate microwave-safe bowls. Heat one bowl at a time for 30 seconds. Remove and stir until chips are melted and smooth (you may need to microwave for another 20 seconds). Immediately remove pops from the refrigerator and dip into either chocolate bowl; sprinkle with desired toppings. Serve immediately.

Ratings & Reviews

serenehongpy's Review

May 30, 2012

August 19, 2016
did you even follow the org. recipe ? or did you swap out all of this?

August 19, 2016
did you even try the org recipe

Angle Food Cake Pops

April 25, 2016
Swap out the low fat cream cheese for full fat and bake a regular white, yellow or chocolate cake and swap it in for the angle food cake and these pops turn out pretty good. Anything but Angle food cake.

RoyalCHEF's Review

June 24, 2013