Angel Food Cake with Mixed Berry Compote
Slow-cooked sauce made from three types of berries dresses up store-bought pound cake.
Recipe by Oxmoor House September 2012
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
If you only have one or two types of berries, you can still make this compote. Just make sure the berries add up to a total of 6 cups.
Source
Cooking Light Slow Cooker Tonight
Nutrition Facts
Per Serving:
201 calories; fat 0.9g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.4g; protein 3g; carbohydrates 47.4g; fiber 5.2g; iron 0.8mg; sodium 214mg; calcium 64mg.