Name: Angel Food Cake with Mixed Berry Compote
Yield: 8 servings (serving size: 1 cake slice and about 2/3 cup berry compote)
Ingredients: Cooking spray; 2 cups blueberries; 2 cups blackberries; 2 cups raspberries; 1 cup orange juice; ½ cup sugar; 3 tablespoons cornstarch; 6 tablespoons water; 1 (8-ounce) angel food cake, cut into 8 slices

Coat a 5-quart electric slow cooker with cooking spray. Combine berries, orange juice, and sugar in slow cooker. Cover and cook on HIGH for 2 hours.

Combine cornstarch and water in a small bowl, stirring until smooth. Stir cornstarch mixture into berry mixture. Cover and cook on HIGH for 15 minutes or until sauce thickens. Serve compote over angel food cake.

Ingredient Tip: If you only have one or two types of berries, you can still make this compote. Just make sure the berries add up to a total of 6 cups.

Chef's Notes

If you only have one or two types of berries, you can still make this compote. Just make sure the berries add up to a total of 6 cups.

Source

Cooking Light Slow Cooker Tonight

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Angel Food Cake with Mixed Berry Compote

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Angel Food Cake with Mixed Berry Compote

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Angel Food Cake with Mixed Berry Compote

Gallery

Recipe Summary test

Ingredients

Directions

Chef's Notes

Source

Nutrition Facts

Reviews

All Reviews for Angel Food Cake with Mixed Berry Compote