Oxmoor House
Slow-cooked sauce made from three types of berries dresses up store-bought pound cake.
How to Make It
Step 1
Coat a 5-quart electric slow cooker with cooking spray. Combine berries, orange juice, and sugar in slow cooker. Cover and cook on HIGH for 2 hours.
Step 2
Combine cornstarch and water in a small bowl, stirring until smooth. Stir cornstarch mixture into berry mixture. Cover and cook on HIGH for 15 minutes or until sauce thickens. Serve compote over angel food cake.
Step 3
Ingredient Tip: If you only have one or two types of berries, you can still make this compote. Just make sure the berries add up to a total of 6 cups.
Chef's Notes
If you only have one or two types of berries, you can still make this compote. Just make sure the berries add up to a total of 6 cups.
Cooking Light Slow Cooker Tonight
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