Prep in the morning and come home to slow-cooked chicken in a creamy mushroom sauce. If only every dinnertime were this easy.

Gallery

Recipe Summary

prep:
10 mins
cook:
4 hrs
total:
4 hrs 10 mins
Yield:
5 servings 1 cup each
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • WHISK first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).

    Advertisement
  • COOK pasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.

  • HEALTHY LIVINGSave 70 calories and 9g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, reduced-fat condensed cream of mushroom soup and KRAFT Light Zesty Italian Dressing.

  • NOTEChicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to be overcooked.

  • NON-ALCOHOLIC VARIATIONSubstitute water or chicken broth for the wine.

Nutrition Facts

530 calories; cholesterol 115mg; fiber 3g; fat 26g; sodium 590mg; sugars 4g; saturated fat 8g; carbohydrates 41g; protein 31g; calcium 4%.
Advertisement
Advertisement