Prep Time
10 Mins
Cook Time
4 Hours
5 servings 1 cup each

Prep in the morning and come home to slow-cooked chicken in a creamy mushroom sauce. If only every dinnertime were this easy.

How to Make It

Step 1

WHISK first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).

Step 2

COOK pasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.

Step 3


Step 4

Save 70 calories and 9g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, reduced-fat condensed cream of mushroom soup and KRAFT Light Zesty Italian Dressing.

Step 5

Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to be overcooked.

Step 6

Substitute water or chicken broth for the wine.

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