Nestle these yeast biscuits snug together in the pan and they'll rise even higher when baked. You don't have to use all the dough at once--refrigerate in an airtight container up to 5 days.
You've brought the overall rating if this recipe down with your one star review, and it appears you have not made it yet.
2 and 1/4 teaspoon
I buy my yeast in bulk. Any one knows how many teaspoons in a package? Thanks
Please, if you're going to discredit a recipe give the one you are referring to as better.
I love these. Yes they take longer, but they are worth it! The perfect combination of yeast and baking powder, which makes a wonderful biscuit. My only complaint is that I can't get the cut out biscuits to rise evenly, which is no doubt my own fault for having limited experience making homemade biscuits.
So what recipe do you suggest?
I thought these were amazing! I honestly had never made a biscuit recipe with yeast AND baking powder (had only ever used baking powder in my biscuits, and east in yeast rolls) so I was skeptical...but they came out perfect. YUM.
I've made much better angel biscuits, including another Southern Living recipe. These were big on the biscuit side and light on the Angels. Not a bad biscuit recipe, but if I want angel biscuits, this is not it.
