Nestle these yeast biscuits snug together in the pan and they'll rise even higher when baked. You don't have to use all the dough at once--refrigerate in an airtight container up to 5 days.
I have made these several times, and they are wonderful. My batch tonight made 19 of these scrumptious, tender biscuits, following your recipe. I used all butter, sour milk, and substituted 2 c. of oat flour into recipe. I have used some whole wheat flour in the past as well. Just delicious!
I made these yesterday for dinner and they were amazing. I also made some honey butter to serve with them. I will definitely make them again with country ham and sausage for a crowd that I have coming over. AMAZING!!
You've brought the overall rating if this recipe down with your one star review, and it appears you have not made it yet.
2 and 1/4 teaspoon
I buy my yeast in bulk. Any one knows how many teaspoons in a package? Thanks
Please, if you're going to discredit a recipe give the one you are referring to as better.
I love these. Yes they take longer, but they are worth it! The perfect combination of yeast and baking powder, which makes a wonderful biscuit. My only complaint is that I can't get the cut out biscuits to rise evenly, which is no doubt my own fault for having limited experience making homemade biscuits.
So what recipe do you suggest?
I thought these were amazing! I honestly had never made a biscuit recipe with yeast AND baking powder (had only ever used baking powder in my biscuits, and east in yeast rolls) so I was skeptical...but they came out perfect. YUM.
I've made much better angel biscuits, including another Southern Living recipe. These were big on the biscuit side and light on the Angels. Not a bad biscuit recipe, but if I want angel biscuits, this is not it.
