This fluffy, light bread came to us from Linda Turner in Springfield, Missouri, and was featured in October 1998. We like these biscuits straight from the oven with a drizzle of honey or spoonful of jam.
Recipe by Cooking Light September 2007
Recipe Summary test
154 calories; calories from fat 29%; fat 5g; saturated fat 1.5g; mono fat 1.5g; poly fat 1.1g; protein 3.6g; carbohydrates 23.2g; fiber 0.8g; cholesterol 3mg; iron 1.3mg; sodium 198mg; calcium 36mg.