5 servings (serving size: 1 cup)

Serve with salad greens tossed with your favorite vinaigrette to round out the meal.

How to Make It

Step 1

Combine the first 5 ingredients in a Dutch oven; bring to a boil. Open bag of rice; add rice to pepper mixture. Cover, reduce heat, and simmer 10 minutes or until rice is tender.

Step 2

While rice mixture cooks, heat a medium nonstick skillet over medium-high heat. Add sausage; sauté 6 minutes or until browned.

Step 3

Add sausage, onions, and beans to rice mixture; cook until thoroughly heated.

Ratings & Reviews

Heidelind1's Review

February 27, 2015
This is amazing! I didn't have stir-fry veggies handy, so I threw some corn and peas in. Worked great. I think I'll make a double batch next time.

Laurenshana's Review

February 22, 2010
This is excellent. I substituted chopped fresh red, yellow, and green peppers and 1 onion for the frozen stir-fry bag and omitted the beans, and used frozen brown rice from Trader Joes. So yummy - I will be making this again and again. We served with chips and homemade guacamole.