Name: Andouille Rice and White Beans
Yield: 5 servings (serving size: 1 cup)
Ingredients: 1 cup fat-free, less-sodium chicken broth; 1 ½ teaspoons dried thyme; .13 teaspoon ground red pepper; 1 (16-ounce) package frozen pepper stir-fry mix, thawed; 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained; 1 (3 1/2-ounce) bag boil-in-bag long-grain rice; 6 ounces andouille sausage, diced; ½ cup finely chopped green onions; ½ (15-ounce) can Great Northern beans, rinsed and drained (about 3/4 cup)

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Heidelind1

02/27/2015

This is amazing! I didn't have stir-fry veggies handy, so I threw some corn and peas in. Worked great. I think I'll make a double batch next time.

Laurenshana

02/21/2010

This is excellent. I substituted chopped fresh red, yellow, and green peppers and 1 onion for the frozen stir-fry bag and omitted the beans, and used frozen brown rice from Trader Joes. So yummy - I will be making this again and again. We served with chips and homemade guacamole.

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Andouille Rice and White Beans

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