Andouille Rice and White Beans
Serve with salad greens tossed with your favorite vinaigrette to round out the meal.
Recipe by Cooking Light October 2005
Serve with salad greens tossed with your favorite vinaigrette to round out the meal.
This is amazing! I didn't have stir-fry veggies handy, so I threw some corn and peas in. Worked great. I think I'll make a double batch next time.
Read MoreThis is excellent. I substituted chopped fresh red, yellow, and green peppers and 1 onion for the frozen stir-fry bag and omitted the beans, and used frozen brown rice from Trader Joes. So yummy - I will be making this again and again. We served with chips and homemade guacamole.
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