Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Makes about 25

Smokies are always a big hit at parties, so turn it up a notch by adding a bun and a dab of mustard and relish to make Andouille Mini Dogs.

How to Make It

Sauté sausages in hot olive oil over medium heat 5 minutes or until lightly browned and thoroughly heated. Cut slits in tops of rolls. Fill each roll with 1 sausage, and top with Creole mustard and sweet pepper relish.

Chef's Notes

We tested with Aidells Cajun-Style Andouille Minis and Hillshire Farm Lit'l Smokies.

Ratings & Reviews