How to Make It
In a medium saucepan, combine the water and cardamom.
Bring to a boil and simmer over moderate heat for 5 minutes.
Remove from the heat; add the coffee beans, stir, and cover to infuse for 20 to 25 minutes.
Strain the liquid through a very fine mesh or coffee filter and discard the coffee and cardamom.
Add the cloves and saffron water and let steep for 3 to 5 minutes.