Anchovy-Parmesan White Bean and Kale Salad
Pack in the protein with white bean and kale to make a heart-healthy salad. Top it with anchovy olive oil dressing and grated Parmesan.
Recipe by Cooking Light December 2015
Credit: Linda Pugliese; Styling: Kaitlyn Du Ross Walker
228 calories; fat 12.3g; saturated fat 2.6g; mono fat 7.3g; poly fat 1.3g; protein 10g; carbohydrates 21g; fiber 5g; cholesterol 6mg; iron 3mg; sodium 339mg; calcium 214mg.