Combine anchovies and garlic in a food processor; process until finely chopped. Add flour and next 3 ingredients; process until mixture resembles coarse meal. Add olives and parsley; pulse 3 or 4 times. Add ice water, 1 tablespoon at a time, and pulse just until dough forms. (If overprocessed, mixture will turn black from the olives.)
Divide dough in half. Transfer each portion to a sheet of parchment paper or wax paper. Roll into logs 1 inch in diameter; chill 1 hour or until firm.
Preheat oven to 400°. Slice dough into 1/4-inch slices, and place on an aluminum foil-lined baking sheet. Bake 12 minutes or until wafers are firm and edges are golden. Cool on wire racks.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.