Photo: Karry Hosford
4 servings (serving size: 1 pork chop and about 3/4 cup pepper mixture)

The ancho chile powder transforms ordinary pork chops into a Mexican-inspired meal.

How to Make It

Step 1

Combine chile powder, cumin, and 1/2 teaspoon salt in a small bowl. Sprinkle both sides of pork with chile mixture. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 4 minutes on each side or until done. Remove from pan; keep warm.

Step 2

Heat oil in pan over medium-high heat. Add onion, peppers, and 1/2 teaspoon salt; sauté 4 minutes. Add garlic; sauté 1 minute. Remove from heat. Stir in juice.

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