Ancho-Marinated Skirt Steak with Warm Black Bean Salad
The meatiness of cool-weather Syrah loves the deep beefy flavor of skirt steak and the texture of black beans. Add lots of black pepper, smoke from the grill, and roasted and dried chiles, and the dark, herbal wine practically pops.
This Story Originally Appeared On sunset.com
Credit: Annabelle Breakey
Recipe Summary test
354 calories; calories from fat 36%; protein 25g; fat 14g; saturated fat 3.5g; carbohydrates 28g; fiber 7.8g; sodium 541mg; cholesterol 39mg.