Ancho-Citrus Marinated Chicken Thighs

Name: Ancho-Citrus Marinated Chicken Thighs
Total time: 4 h
Yield: Serves 6 (serving size: 1 thigh)
Ingredients: MARINADE; ½ bunch scallions, finely chopped (about 1 cup); ¼ cup extra-virgin olive oil; ¼ cup canola oil; 3 tablespoons fresh lime juice (from 2 limes); 2 tablespoons orange juice; 2 tablespoons soy sauce; 2 tablespoons amber agave nectar; 2 tablespoons ancho chile powder; 1 tablespoon ground chipotle chile; ½ tablespoon chopped fresh oregano; ADDITIONAL INGREDIENTS; 2 pounds bone-in, skin-on chicken thighs (about 6 thighs); Kosher salt (optional); Black pepper (optional)

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These succulent grilled chicken thighs are made boldly delicious by marinating in Ancho-Citrus Marinade. Easy enough to make on a weeknight, but impressive enough to serve to company, these grilled chicken thighs are likely to make regular appearances on your weekly dinner line-up. Serve with rice and beans, sliced avocado, and lime for a hearty and soul satisfying meal.

By Mark Driskill

Recipe by MyRecipes

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Ancho-Citrus Marinated Chicken Thighs

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Ancho-Citrus Marinated Chicken Thighs

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Recipe Summary

Ingredients

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Reviews

All Reviews for Ancho-Citrus Marinated Chicken Thighs