Ancho Chile Pork Chops with Pickled Pepper Relish
Multicolored mini or baby bell peppers keep their texture but take on a fantastic acidity with a quick pickling technique. Instead of adding salt to the pickling liquid, stir it into the finished relish so no flavor gets drained out.
This Story Originally Appeared On cookinglight.com
Credit: Caitlin Bensel
329 calories; fat 20.6g; saturated fat 3.9g; mono fat 12.3g; poly fat 2.3g; protein 25g; carbohydrates 10g; fiber 3g; cholesterol 75mg; iron 2mg; sodium 569mg; calcium 46mg; sugars 7g; added sugar 3g.