Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

My mother's recipe for Anadama Bread was one of the reasons I bought a bread machine. So once I figured out how the machine worked, I adapted her recipe. It still tastes great but contains much less sugar and fat.

Recipe by Cooking Light October 1998

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Recipe Summary

Yield:
1 (1 1/2-pound) loaf, 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1/2 cup water and cornmeal. Bring 1 cup water and salt to a boil in a small saucepan. Stir in cornmeal mixture, and cook 2 minutes or until thick. Stir in molasses and oil; cool.

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  • Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour, yeast, and cornmeal mixture into bread pan; select bake cycle. Start bread machine.

Nutrition Facts

158 calories; calories from fat 6%; fat 1g; saturated fat 0.2g; mono fat 0.2g; poly fat 0.4g; protein 3.8g; carbohydrates 33.2g; fiber 1.2g; cholesterol 0mg; iron 2.1mg; sodium 199mg; calcium 24mg.
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