My mother's recipe for Anadama Bread was one of the reasons I bought a bread machine. So once I figured out how the machine worked, I adapted her recipe. It still tastes great but contains much less sugar and fat.
Recipe by Cooking Light October 1998
158 calories; calories from fat 6%; fat 1g; saturated fat 0.2g; mono fat 0.2g; poly fat 0.4g; protein 3.8g; carbohydrates 33.2g; fiber 1.2g; iron 2.1mg; sodium 199mg; calcium 24mg.