1 (1 1/2-pound) loaf, 12 servings

My mother's recipe for Anadama Bread was one of the reasons I bought a bread machine. So once I figured out how the machine worked, I adapted her recipe. It still tastes great but contains much less sugar and fat.

How to Make It

Step 1

Combine 1/2 cup water and cornmeal. Bring 1 cup water and salt to a boil in a small saucepan. Stir in cornmeal mixture, and cook 2 minutes or until thick. Stir in molasses and oil; cool.

Step 2

Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour, yeast, and cornmeal mixture into bread pan; select bake cycle. Start bread machine.

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