An Avocado Eggs Benedict Recipe Straight from Napa Valley
As an avowed supporter of breakfast (you are here, after all), you’ve no doubt consumed your fair share of eggs Benedict. At this point, you may have grown weary of the standard eggs Benedict recipe, as well— let's face it, Canadian bacon, hollandaise, and a poached egg only leave so much room for experimentation on their own, and you know the drill by now. But this avocado eggs Benedict recipe from Sonoma’s The girl & the fig, right in the heart of wine country, takes the staid eggs Benedict recipe and California-fies it, upgrading the hollandaise with the addition of smoked paprika, swapping ham for the more beachy rock shrimp, and, of course, topping it all with the most California ingredient of all: farm-fresh avocado.Avocado Benedict with Smoked Paprika Hollandaise over Rösti
