Rating: 2 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Recipe by Southern Living February 2001


Recipe Summary test

6 servings


Ingredient Checklist


Instructions Checklist
  • Coat both sides of pork chops evenly with cooking spray.

  • Combine rosemary, salt, and pepper. Rub mixture evenly on both sides of pork; set aside.

  • Cook apple, raisins, and currants in hot oil in a large skillet over medium-high heat, stirring often, 5 minutes. Add 1/4 cup wine, stirring constantly, until most liquid is evaporated. Add remaining wine, and cook 15 minutes or until mixture is thickened.

  • Cook pork chops in a large skillet coated with cooking spray over medium-high heat 5 minutes on each side or until done. Top with apple mixture. Garnish, if desired.

Nutrition Facts

286 calories; calories from fat 34%; fat 10.9g; saturated fat 3.3g; mono fat 5g; poly fat 1.1g; protein 24.5g; carbohydrates 23g; fiber 1.4g; cholesterol 68mg; iron 1.9mg; sodium 276mg; calcium 38mg.