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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat both sides of pork chops evenly with cooking spray.

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  • Combine rosemary, salt, and pepper. Rub mixture evenly on both sides of pork; set aside.

  • Cook apple, raisins, and currants in hot oil in a large skillet over medium-high heat, stirring often, 5 minutes. Add 1/4 cup wine, stirring constantly, until most liquid is evaporated. Add remaining wine, and cook 15 minutes or until mixture is thickened.

  • Cook pork chops in a large skillet coated with cooking spray over medium-high heat 5 minutes on each side or until done. Top with apple mixture. Garnish, if desired.

Nutrition Facts

286 calories; calories from fat 34%; fat 10.9g; saturated fat 3.3g; mono fat 5g; poly fat 1.1g; protein 24.5g; carbohydrates 23g; fiber 1.4g; cholesterol 68mg; iron 1.9mg; sodium 276mg; calcium 38mg.