No kneading, you just mix it up and bake it.
I would not recommend this recipe.. it’s too soft and it cracks even after its cooled.. I used all the ingredients exactly , even the buttermilk.. I will not save this recipe.. it did smell good but too crumbly.
Read MoreI agree that the baking time is off, also the size of pan/pans needs to be mentioned, the bread is very good.
Read MoreThe baking time is off on this recipe. More like 40-45 minutes.
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