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05/16/2022
We used to call thus Amish friendship bread. Bake two. Give one along with recipe, to a neighbor or friend with instructions to do the same. Kinda fun.
04/21/2021
This is always a hit when I make it for my family and church dinners. I do add raisins to one loaf when I make it. It is so moist!!
01/01/2021
I would not recommend this recipe.. it’s too soft and it cracks even after its cooled.. I used all the ingredients exactly , even the buttermilk.. I will not save this recipe.. it did smell good but too crumbly.
11/17/2020
I agree that the baking time is off, also the size of pan/pans needs to be mentioned, the bread is very good.
09/25/2015
The baking time is off on this recipe. More like 40-45 minutes.
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