The American Classic

Directions

Instructions Checklist

• Step 1

  Bake onion rings as package label directs. Keep warm.

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• Step 2

  Prepare burgers as recipe directs. Top with Cheddar during last minute.

• Step 3

  Spread tops and bottoms of buns with barbecue sauce. Place burgers and onion rings on buns. Serve immediately with assorted toppings, if desired.

Nutrition Facts

Per Serving:

674 calories; fat 33g; saturated fat 14g; protein 47g; carbohydrates 43g; fiber 2g; cholesterol 126mg; sodium 1182mg.