Onion rings crown The American Classic burger that has barbecue sauce drizzle atop melted Cheddar cheese.

Recipe by MyRecipes

Gallery

Antonis Achilleos; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Yield:
8 burgers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bake onion rings as package label directs. Keep warm.

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  • Prepare burgers as recipe directs. Top with Cheddar during last minute.

  • Spread tops and bottoms of buns with barbecue sauce. Place burgers and onion rings on buns. Serve immediately with assorted toppings, if desired.

Nutrition Facts

674 calories; fat 33g; saturated fat 14g; protein 47g; carbohydrates 43g; fiber 2g; cholesterol 126mg; sodium 1182mg.