Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Recipe by MyRecipes June 2006

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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Yield:
12 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season 6 lb. ground beef chuck with salt and pepper. Lightly form into 12 (3/4-inch-thick) patties. Grill on an oiled rack set 5 to 6 inches over glowing coals, turning once, 10 to 15 minutes for medium-rare. Grill burger buns, if desired. Finish with toppings.

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Nutrition Facts

562 calories; fat 34g; saturated fat 13g; protein 40g; carbohydrates 22g; fiber 1g; cholesterol 137mg; sodium 367mg.
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