Ambrosia takes on a new role in this slightly sweet spread for gingersnaps or breakfast breads.
Set aside 3 orange segments for garnish. Chop remaining oranges; set aside.
Combine cream cheese, coconut, and almonds in a medium bowl; stir until blended. Fold in chopped orange. Arrange reserved orange segments on top. Cover and chill. Serve with date-nut bread, banana bread, or gingersnaps.
Christmas with Southern Living 1995