Ambrosia takes on a new role in this slightly sweet spread for gingersnaps or breakfast breads.

Recipe by Oxmoor House

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Recipe Summary

Yield:
1 2/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Set aside 3 orange segments for garnish. Chop remaining oranges; set aside.

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  • Combine cream cheese, coconut, and almonds in a medium bowl; stir until blended. Fold in chopped orange. Arrange reserved orange segments on top. Cover and chill. Serve with date-nut bread, banana bread, or gingersnaps.

Source

Christmas with Southern Living 1995