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Recipe Summary

Yield:
about 5 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in vanilla.

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  • Combine flour, baking powder, soda, and salt in a medium mixing bowl; add to creamed mixture, stirring well. Stir in remaining ingredients.

  • Drop by teaspoonfuls 2 inches apart onto lightly greased cookie sheets. Bake at 375° for 8 to 10 minutes. Remove from cookie sheets; cool on wire racks.

  • Note: Store cookies in airtight containers for several days to improve flavor.

Source

Oxmoor House Homestyle Recipes

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