Photo: Hector Sanchez; Styling: Caroline M. Cunningham
Makes 1 serving

From the kitchen of Amy Mikkelsen, Atlanta, Georgia

"This cocktail was inspired by the Southern side dish that's popular during the holidays. Add some marshmallows and cherries for a festive garnish."

How to Make It

Fill an 8-oz. glass with ice. Stir in rum, orange juice, pineapple juice, and a splash of grenadine. Garnish, if desired.

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