Place turbinado sugar in a saucer rather than a bowl. The thin layer of sugar will make the rim of the glass more attractive.
Toss together oranges, grapefruit, and pineapple; set aside.
Pour orange liqueur into a shallow saucer. Dip rims of 8 glasses in liqueur; dip rims in sugar, and let stand 30 minutes to dry completely.
Spoon fruit mixture evenly into glasses. Add rosé wine, filling three-fourths full; top with grated coconut and cherries. Serve immediately.
Note: For testing purposes only, we used Sugar In The Raw for turbinado sugar.
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