Prep Time
30 Mins
Stand Time
30 Mins
Makes 8 servings

Place turbinado sugar in a saucer rather than a bowl. The thin layer of sugar will make the rim of the glass more attractive.

How to Make It

Step 1

Toss together oranges, grapefruit, and pineapple; set aside.

Step 2

Pour orange liqueur into a shallow saucer. Dip rims of 8 glasses in liqueur; dip rims in sugar, and let stand 30 minutes to dry completely.

Step 3

Spoon fruit mixture evenly into glasses. Add rosé wine, filling three-fourths full; top with grated coconut and cherries. Serve immediately.

Step 4

Note: For testing purposes only, we used Sugar In The Raw for turbinado sugar.

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