Makes 12 servings

How to Make It

Step 1

Stir together first 3 ingredients; press mixture into bottom of a 10-inch springform pan.

Step 2

Bake at 350° for 8 minutes. Cool.

Step 3

Beat cream cheese, eggs, and 1 cup sugar at medium speed with an electric mixer until fluffy. Stir in 14-ounce package coconut and vanilla. Pour into prepared crust.

Step 4

Bake at 350° for 1 hour. Cool completely on a wire rack.

Step 5

Cover and chill 8 hours. Release sides of springform pan, and place cheesecake on serving platter or cake stand. Spread Fresh Orange Curd evenly over top of cheesecake. Sprinkle 1 cup toasted coconut around outer edge of top, if desired. Arrange Decorated Pastry Strips on sides of cheesecake, if desired. Garnish top of cake, if desired.

Step 6

Note: For testing purposes only, we used Keebler Sandies Almond Shortbread.

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