Plan on sectioning the citrus and chopping the pineapple ahead of time. If you use canned or jarred fruit, save the juices and add them to the ambrosia.

Recipe by Southern Living November 2013

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Credit: Hector Sanchez; Styling: Buffy Hargett

Recipe Summary test

hands-on:
45 mins
total:
1 hr 45 mins
Yield:
Makes about 8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Layer first 4 ingredients (in the order listed) in a large glass serving bowl or trifle dish. Sprinkle apple with lemon juice. Cover and chill 1 to 4 hours.

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  • Sprinkle fruit mixture with coconut and mint. Gently toss just before serving.

  • *Blood oranges may be substituted.

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