4 to 6 servings

How to Make It

Step 1

Peel and section oranges over a bowl, reserving any juice. Stir together orange sections, juice, pineapple, and coconut. Cover and chill 8 hours.

Step 2

Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.

Step 3

Spoon fruit mixture into individual dishes; top each serving with whipped cream and a cherry.

Step 4

Note: For sweeter ambrosia, stir 2 tablespoons granulated sugar into fruit mixture.

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