Ambrosia
HOWARD L. PUCKETT
This rum-soaked ambrosia recipe is a delicious topping for pound cake. Want something a little lighter? Pair with airy angel food cake instead.
How to Make It
Peel and section oranges and grapefruit over a bowl; squeeze membranes to extract juice. Add sections to bowl; discard membranes. Stir in strawberries and remaining ingredients. Cover and chill.
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kelscooks's Review
So easy. I made this to accompany a spicy meal and it was perfect. I omitted the rum, and thought the recipe was the better for it.
KathleenLee's Review