Ambrosia

Name: Ambrosia
Yield: 18 servings (serving size: 1/4 cup)
Ingredients: 3 oranges; 2 ruby red or pink grapefruit; 2 cups strawberry halves; 2 kiwifruit, peeled and cut into wedges; ¼ cup flaked sweetened coconut; ¼ cup dark rum; 3 tablespoons brown sugar

2 Ratings
1 Review

This rum-soaked ambrosia recipe is a delicious topping for pound cake. Want something a little lighter? Pair with airy angel food cake instead.

Recipe by Cooking Light December 1998

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HOWARD L. PUCKETT

Recipe Summary

Yield:

18 servings (serving size: 1/4 cup)

Nutrition Info

Ingredients

3 oranges
2 ruby red or pink grapefruit
2 cups strawberry halves
2 kiwifruit, peeled and cut into wedges
¼ cup flaked sweetened coconut
¼ cup dark rum
3 tablespoons brown sugar

Directions

Step 1

Peel and section oranges and grapefruit over a bowl; squeeze membranes to extract juice. Add sections to bowl; discard membranes. Stir in strawberries and remaining ingredients. Cover and chill.

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Nutrition Facts

Per Serving:

50 calories; calories from fat 11%; fat 0.6g; saturated fat 0.4g; mono fat 0.1g; poly fat 0.1g; protein 0.6g; carbohydrates 8.9g; fiber 1.9g; cholesterol 0mg; iron 0.2mg; sodium 4mg; calcium 18mg.

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Ambrosia

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

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Ambrosia

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Ambrosia