Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

This rum-soaked ambrosia recipe is a delicious topping for pound cake.  Want something a little lighter? Pair with airy angel food cake instead.

Recipe by Cooking Light December 1998

Gallery

HOWARD L. PUCKETT

Recipe Summary

Yield:
18 servings (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel and section oranges and grapefruit over a bowl; squeeze membranes to extract juice. Add sections to bowl; discard membranes. Stir in strawberries and remaining ingredients. Cover and chill.

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Nutrition Facts

50 calories; calories from fat 11%; fat 0.6g; saturated fat 0.4g; mono fat 0.1g; poly fat 0.1g; protein 0.6g; carbohydrates 8.9g; fiber 1.9g; cholesterol 0mg; iron 0.2mg; sodium 4mg; calcium 18mg.
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