Ambrosia
This rum-soaked ambrosia recipe is a delicious topping for pound cake. Want something a little lighter? Pair with airy angel food cake instead.
Recipe by Cooking Light December 1998
This rum-soaked ambrosia recipe is a delicious topping for pound cake. Want something a little lighter? Pair with airy angel food cake instead.
So easy. I made this to accompany a spicy meal and it was perfect. I omitted the rum, and thought the recipe was the better for it.