Ambrosia

Name: Ambrosia
Yield: 18 servings (serving size: 1/4 cup)
Ingredients: 3 oranges; 2 ruby red or pink grapefruit; 2 cups strawberry halves; 2 kiwifruit, peeled and cut into wedges; 1/4 cup flaked sweetened coconut; 1/4 cup dark rum; 3 tablespoons brown sugar

2 Reviews

ADD YOUR REVIEW

HOWARD L. PUCKETT

Yield

18 servings (serving size: 1/4 cup)

This rum-soaked ambrosia recipe is a delicious topping for pound cake. Want something a little lighter? Pair with airy angel food cake instead.

Ingredients

3 oranges
2 ruby red or pink grapefruit
2 cups strawberry halves
2 kiwifruit, peeled and cut into wedges
1/4 cup flaked sweetened coconut
1/4 cup dark rum
3 tablespoons brown sugar

How to Make It

Peel and section oranges and grapefruit over a bowl; squeeze membranes to extract juice. Add sections to bowl; discard membranes. Stir in strawberries and remaining ingredients. Cover and chill.

Ratings & Reviews

KathleenLee's Review

2013-08-05T16:51:14-04:00 KathleenLee

N/A

kelscooks's Review

2009-12-19T20:00:47-05:00 kelscooks

So easy. I made this to accompany a spicy meal and it was perfect. I omitted the rum, and thought the recipe was the better for it.

Ambrosia

Ingredients

How to Make It

You May Like

Build-a-Meal

Read More

Ratings & Reviews

KathleenLee's Review

kelscooks's Review

Ambrosia

Ingredients

Nutritional Information

How to Make It

You May Like

Build-a-Meal

Read More

Sign Up for our Newsletter

Ratings & Reviews

Sign Up for our Newsletter