Amber Ale Baked Beans
Just a little bacon gives a lot of flavor to this classic barbecue side, especially when you add it to sweet caramelized onions and a bottle of slightly fruity and malty ale.
Just a little bacon gives a lot of flavor to this classic barbecue side, especially when you add it to sweet caramelized onions and a bottle of slightly fruity and malty ale.
I think this is a fantastic bean recipe. I have made it for years as printed and just now read the different reviews. Cannot believe people did not enjoy. I am ask for the recipe everytime i make them!
Read MoreI made this for a big party years ago and I get asked to make it again and again. Bush's beans are TOO salty and TOO sweet - this is real deep flavor.
Read MoreWe had made a pound of dried pinto beans last week and I needed a way to use them up. I skipped the first step and continued as directed from then on. I thought this had lots of flavor. and I would make it again for a BBQ or potluck.
Read MoreI didn't think this recipe was worth the time it took to make. There was really no flavor to it and it took quite some time to make. I agree that I would stick to Bush's BAked Beans. Maybe if it was doctored up some it would taste better, but I won't be making this again.
Read MoreThis was okay, but not great. It took nearly an hour of work before I could put it into the oven. It came out a little watery, not nice and thick. I will definitely not spend my time on this again. The Baked Triple Bean Pot recipe from CL is much better, and takes about 3 minutes to get it into the oven.
Read MoreThis was great and easy. I made it veggie, used vegetable broth instead of chicken and a bit of liquid smoke and no bacon. Will make it again soon.
Read MoreAfter all the cook times the beans were very tough. It was such a disappointment since I was looking forward to this dish once the BBQ sauce was being made. I think I'll just stick to Bush's Baked Beans in the future. I served the dish with hamburgers and was still able to salvage the sauce for dipping.
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