Amber Ale Baked Beans

Name: Amber Ale Baked Beans
Yield: 9 servings (serving size: 2/3 cup)
Ingredients: 2 cups water; 4 (16-ounce) cans low-sodium pinto beans, rinsed and drained; 2 bay leaves; 1 (14-ounce) can fat-free, less-sodium chicken broth; 1 medium yellow onion, peeled and quartered; 2 bacon slices (uncooked), chopped; 2 cups chopped yellow onion (about 2 medium); 1 tablespoon minced garlic; 2 teaspoons chili powder; ¾ cup no salt-added ketchup; ⅓ cup packed brown sugar; 3 tablespoons Dijon mustard; 2 tablespoons Worcestershire sauce; ¼ teaspoon freshly ground black pepper; 1 (12-ounce) bottle amber ale (such as Redhook); Cooking spray

8 Ratings
7 Reviews

Just a little bacon gives a lot of flavor to this classic barbecue side, especially when you add it to sweet caramelized onions and a bottle of slightly fruity and malty ale.

By Jennifer Martinkus

Recipe by Cooking Light July 2006

Gallery

Credit: Lee Harrelson; Styling: Cindy Barr

Recipe Summary

Yield:

9 servings (serving size: 2/3 cup)

Nutrition Info

Directions

Step 1
Preheat oven to 300°.

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Step 2
Combine first 5 ingredients in a Dutch oven; bring to a boil. Reduce heat, and simmer 15 minutes. Drain over a large bowl; reserve cooking liquid. Discard onion and bay leaves.
Step 3
Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; set bacon aside. Add chopped onion to drippings in pan; cook 10 minutes or until golden brown and caramelized, stirring frequently. Add garlic and chili powder to pan; cook 1 minute, stirring frequently. Add ketchup and next 5 ingredients (through ale) and 1/2 cup reserved bean liquid to pan; bring to a boil. Add beans and bacon. Reduce heat, and simmer for 10 minutes or until slightly thick. Transfer to a 13 x 9-inch baking dish coated with cooking spray. Bake at 300° for 45 minutes or until thick.

Nutrition Facts

Per Serving:

276 calories; calories from fat 14%; fat 4.3g; saturated fat 1.3g; mono fat 1.7g; poly fat 0.6g; protein 11.5g; carbohydrates 46.1g; fiber 10.4g; cholesterol 7mg; iron 3.3mg; sodium 558mg; calcium 90mg.

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Kelly2007

11/10/2012

I think this is a fantastic bean recipe. I have made it for years as printed and just now read the different reviews. Cannot believe people did not enjoy. I am ask for the recipe everytime i make them!

rculwell

08/25/2012

I made this for a big party years ago and I get asked to make it again and again. Bush's beans are TOO salty and TOO sweet - this is real deep flavor.

ChefAmandaLynn

08/21/2012

We had made a pound of dried pinto beans last week and I needed a way to use them up. I skipped the first step and continued as directed from then on. I thought this had lots of flavor. and I would make it again for a BBQ or potluck.

seaside725

07/26/2012

I didn't think this recipe was worth the time it took to make. There was really no flavor to it and it took quite some time to make. I agree that I would stick to Bush's BAked Beans. Maybe if it was doctored up some it would taste better, but I won't be making this again.

thendricks

10/01/2010

This was okay, but not great. It took nearly an hour of work before I could put it into the oven. It came out a little watery, not nice and thick. I will definitely not spend my time on this again. The Baked Triple Bean Pot recipe from CL is much better, and takes about 3 minutes to get it into the oven.

ConnieMahan

05/30/2010

This was great and easy. I made it veggie, used vegetable broth instead of chicken and a bit of liquid smoke and no bacon. Will make it again soon.

ChelleyBones

03/07/2009

After all the cook times the beans were very tough. It was such a disappointment since I was looking forward to this dish once the BBQ sauce was being made. I think I'll just stick to Bush's Baked Beans in the future. I served the dish with hamburgers and was still able to salvage the sauce for dipping.

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Amber Ale Baked Beans

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (7)

All Reviews for Amber Ale Baked Beans

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Amber Ale Baked Beans

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (7)

All Reviews for Amber Ale Baked Beans