Rating: 5 stars
1 Ratings
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Recipe by Southern Living December 1999

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Yield:
15 brownies
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Ingredients

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Directions

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  • Soak chopped walnuts in liqueur 4 to 6 hours. Drain, discarding liqueur.

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  • Melt butter and chocolate in a heavy saucepan over low heat.

  • Beat eggs, sugar, and suisse mocha at medium-high speed with an electric mixer 8 minutes. Gradually add chocolate mixture, beating at low speed until blended. Gradually add vanilla, flour, and salt, beating until blended. Stir in chopped walnuts. Pour into a lightly greased aluminum foil-lined 13- x 9-inch pan.

  • Bake at 350° for 30 to 35 minutes. Cool on a wire rack. Cut into squares. Garnish, if desired.

  • NOTE: For testing purposes only, we used International Coffees Suisse Mocha.

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