Drain fruit, reserving syrup for another use.
Combine fruit in a large bowl. Place half of fruit mixture in an 11" x 7" x 1 1/2" baking dish; sprinkle with half of crumbled macaroons. Sprinkle 3 tablespoons almonds over macaroons and dot with 2 tablespoons butter. Repeat procedure using remaining fruit mixture, remaining macaroons, 3 tablespoons almonds, and remaining butter. Drizzle amaretto evenly over fruit mixture.
Bake at 350° for 25 minutes or until bubbly. Sprinkle with remaining almonds before serving.
Christmas with Southern Living 1995
Started making this dish for the holidays when our daughters were small. Now as young adults they request this be a part of our holiday meals.