Rating: 5 stars
1 Ratings
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Recipe by Oxmoor House January 1995

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Recipe Summary

Yield:
12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain fruit, reserving syrup for another use.

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  • Combine fruit in a large bowl. Place half of fruit mixture in an 11" x 7" x 1 1/2" baking dish; sprinkle with half of crumbled macaroons. Sprinkle 3 tablespoons almonds over macaroons and dot with 2 tablespoons butter. Repeat procedure using remaining fruit mixture, remaining macaroons, 3 tablespoons almonds, and remaining butter. Drizzle amaretto evenly over fruit mixture.

  • Bake at 350° for 25 minutes or until bubbly. Sprinkle with remaining almonds before serving.

Source

Christmas with Southern Living 1995

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