Bring sugar, butter, almond liqueur, and water to a boil in a small 1-qt. saucepan over medium heat, stirring often; reduce heat to medium-low, and boil, stirring constantly, 3 minutes. Remove from heat, and use immediately.
this was good! a bit too sweet for me but delicious!
great with the pound cake it was created for
October 25, 2015
This is great with the pound cake it was created for (http://www.myrecipes.com/recipe/amaretto-almond-pound-cake# ). Have not tried this glaze on its own/for anything else, but do make that cake with this glaze, you will not regret it!
May 05, 2014
September 07, 2013
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