Total Time
10 Mins
Yield
Makes about 1 1/4 cups

 

 

How to Make It

Bring sugar, butter, almond liqueur, and water to a boil in a small 1-qt. saucepan over medium heat, stirring often; reduce heat to medium-low, and boil, stirring constantly, 3 minutes. Remove from heat, and use immediately.

Ratings & Reviews

good!

Cathe59
November 09, 2015
this was good! a bit too sweet for me but delicious!

great with the pound cake it was created for

michelle
October 25, 2015
This is great with the pound cake it was created for (http://www.myrecipes.com/recipe/amaretto-almond-pound-cake# ). Have not tried this glaze on its own/for anything else, but do make that cake with this glaze, you will not regret it!

Cathe59's Review

ann
May 05, 2014
N/A

CatCook1's Review

CatCook1
September 07, 2013
N/A