2 servings (serving size: 2 slices french toast and 2 tablespoons syrup)

Prep: 3 minutes; Cook: 9 minutes. Place French toast in a preheated 200° oven to keep warm while the second batch cooks or until ready to serve.

How to Make It

Step 1

Combine first 4 ingredients with a wire whisk in a shallow dish.

Step 2

Dredge 2 slices of bread in egg mixture, letting slices soak 15 to 20 seconds on each side.

Step 3

Heat a large nonstick skillet coated with cooking spray over medium heat. Place dredged bread slices in pan; cook 2 to 3 minutes on each side until lightly browned. Repeat with remaining bread slices. Serve with maple syrup.

Cooking Light Superfast Suppers

Ratings & Reviews

mtimmons's Review

September 21, 2011
I couldn't find the amaretto creamer the first time I made this so I used french vanilla instead. Came out fabulous and I never looked back!