Prep Time
15 Mins
Yield
Makes 7 cups

 

 

How to Make It

Step 1

Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add egg yolks, 1 at a time, beating until blended after each addition. Add vanilla and almond extracts; beat until blended.

Step 2

Combine flour and baking soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition.

Step 3

Beat egg whites until stiff peaks form; fold into batter.

Ratings & Reviews

Cumbayah3's Review

Cumbayah3
May 28, 2014
Can not locate the complete recipe. Even checked the 2008 June Annual Recipe Cookbook. I find this often when dealing with Southern Living.

MomtoGia's Review

Jpgrossman
November 06, 2013
N/A

Jpgrossman's Review

MomtoGia
July 24, 2013
It came out very delicious but the review only gets 4 stars b/c they didn't give us a temp or time (then I looked at the original wedding cake recipe/not the batter recipe, and found the temp & cook time). The cake came out crusty on the outside but perfect inside. Moist, not too sweet & just right especially if you're adding a very rich icing & filling. I would suggest using a very fine granulated sugar. Regular sugar is too grainy & I could taste the sugar crystals when eating the cake. Everyone that ate this cake that I made for my Husband's birthday party said they gave it 5 stars & I received many complements. I layered the cake (using five 8" round cake layers)with buttercream frosting & strawberry pie filling between layers. I then frosted the entire cake with the buttercream frosting & decorated with red gel squirted all over it & a simple border decor on top rim & bottom rim. I made a beautiful Dexter Crime scene cake. Noone believed at first that I actually made it myself!

ashleyjs's Review

ladywhy
February 20, 2012
http://www.myrecipes.com/recipe/amaretto-cream-wedding-cake-10000001817791/ this is the rest, it has baking temp, and times :)

ladywhy's Review

ashleyjs
October 02, 2011
Where is the rest of the recipe?