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Credit: Hector Sanchez Styling: Heather Chadduck Hillegas

Recipe Summary

active:
5 mins
total:
5 mins
Yield:
Makes 2 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream and liqueur at medium-high speed with an electric mixer until foamy. Gradually add powdered sugar, beating until soft peaks form. Chill until ready to serve.

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Chef's Notes

1/4 teaspoon almond extract may be substituted for liqueur.

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