Photo: Hector Sanchez Styling: Heather Chadduck Hillegas
You're only 3-ingredients away from putting the finishing touch on Dad's Famous, Chocolate Truffle Pie.
How to Make It
Beat cream and liqueur at medium-high speed with an electric mixer until foamy. Gradually add powdered sugar, beating until soft peaks form. Chill until ready to serve.
Chef's Notes
1/4 teaspoon almond extract may be substituted for liqueur.
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