1 dozen appetizers.

Cut pears into halves rather than quarters for a delicious side dish.

How to Make It

Step 1

Peel and core pears; quarter each lengthwise. Using a melon baller, carve out a well in center of each quarter. Place pears in a heavy-duty, zip-top plastic bag; pour amaretto and lemon juice over pears. Chill at least 1 hour.

Step 2

Drain pears, discarding liquid. Place on a serving platter. Spoon Cranberry-Kumquat Salsa into pear cavities, and sprinkle with almonds.

Oxmoor House Cooking Light Collection

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