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Step aside oatmeal, there’s a new grain on the breakfast aisle. Amaranth is a naturally gluten-free, rice-like grain that makes for a satisfying and highly-nutritious breakfast. 

Recipe by MyRecipes August 2015

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Recipe Summary

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Ingredients

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Directions

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  • Add 1 cup of amaranth to 2 cups water. Bring to a boil, reduce heat, cover, and simmer 20 to 25 minutes or until the liquid is absorbed. Add milk, raisins, dried cranberries, and honey as desired.

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