Amaranth Maple Cornbread
A little wedge of this rich, dense cornbread goes a long way. The amaranth gives it a wonderful, crunchy texture.
Recipe by Cooking Light April 1996
A little wedge of this rich, dense cornbread goes a long way. The amaranth gives it a wonderful, crunchy texture.
Interesting crunch from the amaranth. Made it to go with a sweet potato/white bean soup flavored with Spanish smoked paprika.