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Recipe Summary

Yield:
about 3 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients, mixing well. Add chicken and almonds; mix well.

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  • Remove crust from bread, and cut into rounds with a 2 1/2-inch cookie cutter; slice each round in half, and spread with chicken mixture. Garnish with pimiento strips, if desired.

Source

Oxmoor House Homestyle Recipes