Always-Requested Spinach Dip

Name: Always-Requested Spinach Dip
Yield: Serves 8.
Ingredients: 1 cup mayonnaise; 2 cups sour cream; 1.8-oz. pkg. leek soup mix; 4-oz. can water chestnuts, drained and chopped; 10-oz. pkg. frozen chopped spinach, thawed and drained; 1 round loaf pumpernickel bread

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Serve this spinach dip in a bread bowl for a perfect presentation that will impress your party guests.

By Jennifer Kann, Dayton, OH

Recipe by Gooseberry Patch December 2011

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Recipe Summary

Yield:

Serves 8.

Ingredients

1 cup mayonnaise
2 cups sour cream
1.8-oz. pkg. leek soup mix
4-oz. can water chestnuts, drained and chopped
10-oz. pkg. frozen chopped spinach, thawed and drained
1 round loaf pumpernickel bread

Directions

Step 1
Combine mayonnaise, sour cream, soup mix, water chestnuts and spinach; mix well. Chill overnight. Slice off top of loaf; gently tear out center, reserving bread for dipping. Spoon dip into center of loaf. Serve chilled, surrounded with reserved bread pieces for dipping.

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Always-Requested Spinach Dip

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Always-Requested Spinach Dip

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Always-Requested Spinach Dip