Altuna Melt
If the citizens of Altoona, Pennsylvania, want to adopt our world-class variation on this classic café sandwich, we grant them full latitude.
Recipe by Cooking Light November 1999
Sort by:
Newest
Newest
Oldest
09/16/2012
This is an excellent non-traditional tuna melt. We use whole wheat sandwich thins, lightly toasted, instead of English muffins and top the sandwich with sliced provolone cheese instead of shredded. Makes a nice lunch or light supper with broccoli soup.
Read More
09/05/2012
easy and flavorful ♥
Read More
12/09/2011
We love this easy dish. We leave out the artichoke hearts. It's great for a quick meal on a cold night.
Read MoreAdvertisement