Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

If the citizens of Altoona, Pennsylvania, want to adopt our world-class variation on this classic café sandwich, we grant them full latitude.

Recipe by Cooking Light November 1999

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Yield:
2 servings (serving size: 2 muffin halves)
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Ingredients

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Directions

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  • Preheat broiler.

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  • Combine first 8 ingredients in a medium bowl. Divide evenly among muffin halves; sprinkle with cheese. Place on a baking sheet; broil 5 inches from heat for 4 minutes or until golden brown.

Nutrition Facts

374 calories; calories from fat 26%; fat 10.8g; saturated fat 4.7g; mono fat 4.3g; poly fat 1.3g; protein 27.6g; carbohydrates 41.8g; fiber 0.5g; cholesterol 38mg; iron 3.3mg; sodium 845mg; calcium 303mg.
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